Patisserie · Bakersfield, Carlton
Project Pies Nottingham Menu & Prices
From the first bake of the morning to afternoon treats, these are the 31 items we would expect to see at Project Pies Nottingham in Bakersfield, Carlton.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Project Pies Nottingham. Always ask staff about allergens.
Pâtisserie Individuelle
- FraisierVN £6.55 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- ReligieuseV £6.20 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- OpéraVN £7.10 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Tarte aux fraisesV £5.35 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- Tarte Tatin sliceV £5.15 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- Saint-HonoréV £7.45 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- Paris-BrestPopularVN £7.10 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- Mille-feuilleV £6.80 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
Macarons & Petits Fours
- Madeleines (bag of 6)V £6.30 Shell-shaped sponge cakes scented with lemon zest and honey.
- Chocolate truffles (box of 9)VGF £12.00 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Pâte de fruitsVGFDF £5.80 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- FinancierVN £2.55 Little almond and brown butter cake with a golden crust and moist middle.
- FlorentinesVNGF £3.80 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Macarons (box of 6)PopularVGFN £14.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
Viennoiserie
- Croissant au beurrePopularV £2.60 Classic French croissant made with AOP butter for distinct, crisp layers.
- Escargot aux raisinsV £3.85 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Pain au chocolatPopularV £3.85 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Brioche feuilletéeV £3.15 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Kouign-amannV £3.50 Breton pastry of caramelised butter and sugar layers with a crackly crust.
Gâteaux Entiers
- Bûche de Noël (seasonal)V £33.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Fraisier (serves 6)VN £43.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Croquembouche (to order)V £145.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Tarte aux fruits (serves 8)V £32.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Entremets chocolat (serves 6)PopularVN £41.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Galette des rois (January)VN £28.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
Boissons
- Citron presséVVGGF £3.75 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Iced latteVGF £4.05 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- EspressoPopularVVGGF £2.50 Short, intense shot of espresso pulled from freshly ground beans.
- Thé à la mentheVVGGF £3.35 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Chocolat chaudVGF £4.95 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Café crèmePopularVGF £4.10 Smooth espresso topped with hot, lightly frothed milk in the French style.
Ordering tips for Project Pies Nottingham
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
- It opens on Sundays (10am – 2pm), which makes it handy for weekend treats.
Make a morning of it
All in CarltonOther bakeries near Project Pies Nottingham
